These eco-friendly dough cutters are designed for kids aged 3-8 for use in sensory play, playdough, kinetic sand and in cooking.
Dough playing is such an integral part of all children’s development, helping build creativity, sensory learning and motor-skills.
Made in Australia using recycled wood-mill sawdust and PLA plastic. PLA plastic is derived from plant-based sources such as fermented corn starch and the sawdust we use is recycled and untreated.
Includes 2 x Field Mushroom Cutters
To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture.
Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.
Recommended age: 3 years +